Professional Cook 1 students are now making gluten free bread and some wheat free products. In addition to a variety of wheat-based baked goods, the students are excited to be able to offer wheat free biscuits for soup, as well as wheat-free cookies and scones.
We are happy to take orders for these products with a minimum two days notice. Contact Freida or Nadeen at 250.505.1372 to place your order.
- Gluten free sandwich loaf $5
- Organic spelt beer bread $5
- Organic spelt dinner buns $4/dozen
- Gluten free hamburger buns $5.50/half-dozen
- Organic spelt sourdough baguette: $2.75
- Organic spelt hamburger buns $5/half dozen
- Gluten free dinner buns $4.50/dozen