This event takes place on March 14th, 2013 6:30 pm at Mary Hall – Tenth Street Campus. It will consist of 4 TEAMS ~ 4 COURSES ~ and YOU JUDGE!
- Prices will be $40 without wine / $50 with wine
- Learn more about the 2012 Top Chef Winners.
Tickets are $50 per person with wine pairings or $40 without wine. For reservations contact Harry Pringle at 250.505.1374.
To see our poster on Top Chef click here.