Internal Events


Mar. 14: Top Chef is back

This event takes place on March 14th, 2013 6:30 pm at Mary Hall – Tenth Street Campus.  It will consist of 4 TEAMS ~ 4 COURSES ~ and YOU JUDGE!

  • Prices will be $40 without wine / $50 with wine
  • Reservations
  • Learn more about the 2012 Top Chef Winners.

Tickets are $50 per person with wine pairings or $40 without wine. For reservations contact Harry Pringle at 250.505.1374.

Learn more about our programs: Professional Cook Program & Resort & Hotel Management ProgramVisit our Facebook pages: Cooking Facebook & RHOT Facebook.

To see our poster on Top Chef click here.

Top Chef image